||[May. 22nd, 2011|07:14 pm]
Yesterday, I tried Durian for the first time. Also, probably for the last time: It tastes like a combination of mango, avocado, and raw onion. It also smells like a combination of mango, avocado, and raw onion. But, see, while I like mangoes, and I enjoy avocados, I try to avoid raw onions by either skipping or frying them; so mangos clearly have all the advantages and none of the disadvantages of cracking open a large, spiky fruit.